B&B Charcoal Inc Post Oak Smoking Chips (Two Pack), 180 cu in (00124)

About this item WORKS WITH ALL GRILLS: Smoking Wood Chips can be used on Gas Grills, Charcoal Grills, or any Outdoor Grill GRILLING MEATS AND SEAFOOD: Smoking wood chips are perfect for cooking food such as seafood, chicken, beef & pork on the grill 100% NATURAL: Fire & Flavor’s Smoking Wood Chips contain no bark or fillers EASY TO USE: Simply soak the chips in water for 30 minutes and add to your grill. You can put the wood chips on top of your charcoal, in a smoker box, or in a covered foil pan with poke holes and placed away from flames or on the side of the grill.