Nuwave Bravo Air Fryer Toaster Smart Oven, 10-in-1 Countertop Convection, 1800 Watts, 21-Qt Capacity, 50°-450°F Temp Controls, Top and Bottom Heater Adjustments 0%-100%, PFAS Free, Stainless Steel

First, I love that this does not heat my kitchen like my oven does. The preheat time is fast, and cooking time is also fast. I haven’t tried any of the programs. I started with a few of the included recipes, which I followed to the letter, then I started experimenting with those recipes to see how they work with other foods. The grilled asparagus recipe is an excellent one to start with. My asparagus came out wonderfully, but I found it is good to keep an eye on doneness until I understand how this oven works. After the asparagus, I tried salmon with the same method and it was perfect. As were the hamburgers and then meatloaf I tried next. I think one good point to this oven is that there is no one correct way to make anything. I really like the grill – it cooks quickly and efficiently. I suggest learning how to adjust the temp of the upper and lower elements – that is important if a food seems to be cooking too fast on top or on bottom. I have since baked cookies – they cooked in about 7 minutes per batch. French toast is amazing as was bread pudding. Get the hang of a few of the included recipes and then go from there.I even made really good 5 minute a day artisan bread. I have a small vintage Descoware Dutch oven that fits into the Nuwave oven. I baked a small loaf in the Nuwave exactly as I would in my regular oven and the bread was excellent. And I didn’t overheat my house.The oven isn’t complicated. I know there are an overwhelming number of ways to set it, and too many programs, and it all seems intimidating, but really, take the time to go over the instructions and understand what does what. I doubt I will ever use any of the programs – it is too easy to set it to bake, or roast, or airfry and then set time and temp, and maybe the top or bottom elements. I just check for doneness occasionally and it is so easy. That it will hold at very low temps is a real bonus to me. I like to make tempeh and finding anything that will hold a temp below 100 is amazing.Also, it is not huge – I have a smaller home and this fits on my counter without overwhelming anything. But I still have a lot of room inside to do about anything I want to. It does get hot, but I don’t touch the top or sides when I use it and it doesn’t radiate a lot of heat into the space around it.On the con side, I don’t think this is the best airfryer that I have ever had – my old Paula Dean airfryer beats this hands down. It’s okay, but I think its power is in replacing my huge oven for all those baking, roasting and toasting tasks. I also am not impressed with the rack that comes with it. I read reviews that said that rack is not really sturdy and I have to agree. With light foods it’s fine, but I had a casserole on that rack and the weight made the rack sag and it fell out of its slots on the side of the oven. The company I bought this oven from responded immediately to my request for a new rack (excellent customer service!!) but it did the same thing, so I have to say it is a design error. But this is not a deal breaker. This oven is too good, so I will always use the air fryer basket/rack for heavy things and the regular racks for light things. That’s just not a big deal.I am somewhat a gourmet cook, and I am so pleased with what I can do with this oven. Just be patient with it. I now use it pretty much every day and I would recommend it.